Kershaw’s 12" Curved Knife is the best tool for filleting larger fresh and saltwater fish with ease and processing game into manageable sizes. The curved blade is big enough to slice all the way through the girth of big fish, enabling a cleaner cut. The 12" Curved Fillet Knife also makes an excellent companion for any chef in the kitchen to process meat. Made of 420J2 Japanese stainless steel, the 12-in razor-sharp blade is tough, strong and resistant to corrosion, with an easy-to-maintain satin finish. The blade resharpens easily and offers the perfect amount of flexibility to help preserve the delicate flesh and flavor of fish and wild game. The glass-filled nylon handle is lightweight and durable, covered with a rubberized overmold and Kershaw’s exclusive K-Texture grip. K-Texture ensures a secure hold when using the 12-in Curved knife, even in slippery marine conditions. The included blade protector prolongs the life of the fillet knife and allows for safe and easy storage.