Simple Kitchen Freeze Dried Corn 23 Serving Can

1. Open: Open can and discard oxygen absorber.
2. Eat as-is or rehydrate: To rehydrate, cover with water.
3. Stand: Let stand until soft.
4. Drain: Drain water and use as desired

Product Specifications:

• Made in the USA
• Extended Shelf Life
• Quick & Easy
• Gluten Free

 #10 cans are popular for food storage. Cans don't let light, air or moisture pass through. So, if stored properly, food in #10 cans will last years without going bad. Cans help protect your food supply through natural disasters like hurricanes.